Travel down Devonport's dining corridor in this uniquely crafted and joyful culinary experience. Four restaurants will be offering four sublime dishes inspired by the elements, earth, air, fire and water. Using native flavours and locally sourced ingredients, each dish will be matched with a perfectly selected NZ tasting wine; this is an event for the true food devotee.
For ticket holders your night will begin at Devon on the Wharf, before you head up Victoria Road to Vondel, then on to Vic Road Kitchen, before finishing up with something sweet at Hemingways.
With only 36 seats and two rounds starting at 6pm and 7.30pm every Tuesday of July, this playful take on the progressive dinner is not to be missed.
On the menu:
Devon on the Wharf: Braised short rib, spiced carrot puree, sago sprout, truffle dust and crispy beetroot chips matched with RUA Pinot Noir, Central Otago.
Vondel: Wild mushroom & kawakawa faux gras with orange wine jello & cashew ricotta matched with 2018 Mammoth Spectacular Rustgill skin contact pinot gris made by Michael Glover of Mammoth wines in Nelson.
Vic Road Kitchen: Seared wild goat loin, braised goat shoulder croquettes, butternut squash, hangi smoked potatoes, horopito jus & watercress and matched with Black Estate ‘Home Block’ Pinot Noir, 2016.
Hemingways: Citrus poached pears with double Lewis Road Cream, paired with Villa Maria Cellar Selection Late Harvest wine.
Vegan & vegetarian options are available upon request. Email email@example.com to ask.
Only 36 tickets starting at either at 6pm or 7.30pm every Tuesday of July (2nd, 9th, 16th, 23rd, 30th)
This event is an absolute sell-out and not to be missed.
$110 per head. Book here.